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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Job Category Food and Beverage & Culinary. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qwick is seeking food and beverage professionals with at least one year of relevant experience. Make your own schedule - No more crossing your fingers when the weekly schedule drops. Create an account on the Qwick for Professionals app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fast casual restaurant. A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. Food industry: 1 year (Required) Fine dining restaurant.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Beverage Steward, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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AHC Hospitality is seeking a Beverage & Food Operations Manager for their AC Hotel by Marriott property in downtown Grand Rapids, Michigan. Responsibilities will include, but are not limited to: Oversee all day to day hotel operations, with a large focus on beverage and food operations while maintaining our AHC Hospitality standards, in addition to AC Hotel by Marriott brand standards.
$52,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Our restaurants are avid supporters of local farmers and fisherman.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
$16 - $17.53Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist residents when necessary through the salad bar or beverage station. Previous Restaurant Server experience preferred, but not required. We are now seeking a Restaurant Server to join our team.
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Is accepting resumes for Front of House positions (Host, Server Assistant, Server, Bartender)! Full-time Hosts make an average of $22 per hour and Server Assistants, Servers, Bartenders earn an average of $800+ per week.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hotel Indigo Vinings Atlanta is seeking a top-performing Part-Time Hotel Breakfast Server 6:00 a.m. - 1:00 p.m. The Public House restaurant, inside the Hotel Indigo Vinings Atlanta, is looking for a Breakfast Server with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us.
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Title: beverage server Company: Hollywood Casino Perryville
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