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As a Junior Sous Chef, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years of previous experience as a senior chef or Junior sous chef.
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Experience as an executive chef or a high-performing sous chef is required. Guest rooms feature complimentary wireless internet, coffee maker, hair dryers, alarm clocks with MP3 plug-ins, and iron/ironing boards.
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The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Executive Sous Chef. This is an incredible opportunity for a chef to expand their leadership experience and grow within a kitchen.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$33 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A passion for delivering an amazing guest experience as well as team building culture and financial acumen are a must. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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2+ years of experience as a chef in a hospitality setting. We're a dynamic hospitality establishment dedicated to providing exceptional guest experiences. - Passion for providing exceptional guest experiences.
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