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Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager. Position Reports to: Executive Sous Chef, Restaurant Manager.
$26 - $30 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort.
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As Sous Chef you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line.
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Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef. Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef.
$21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Docker Enterprise, Splunk, Chef, Chef Automate, Chef (Ruby), Puppet, Ansible, Kubernetes, OpenShift. Automate and orchestrate security processes, including incident response and threat detection, using technologies like Splunk, Chef Automate, and others.
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Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef. The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar.
$28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Moran Company is pleased to partner with Horizon Healthcare Partners to recruit the organization’s next Chief Executive Officer. Serve as a liaison to both the executive and legislative branches of the government.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Chef de Cuisine’s (or Executive Chef’s) specifications. Received: Works under direct supervision of the Chef de Cuisine (or Executive Chef.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes.
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Configuration management utilizing Ansible, SaltStack, Puppet, Chef, Desired State Configuration (DSC) Canadian Pacific (CP) and Kansas City Southern (KCS) are now CPKC. As the only truly North American railway, we are making big moves.
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Experience with infrastructure-as-code (IaC) tools (CloudFormation, Terraform) and configuration management tools (Ansible, Chef, Puppet). Experience with infrastructure-as-code (IaC) tools (CloudFormation, Terraform) and configuration management tools (Ansible, Chef, Puppet.
$60 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Director will have the opportunity to participate in the strategic planning and development of the synagogue, ensuring its prosperity for generations to come. The ideal candidate will have exceptional leadership qualities with notable synagogue and/or nonprofit executive management experience.
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3-5 years as Executive Chef, Executive-Sous Chef, or Culinary Department Leader. 3-5 years as Executive Chef, Executive-Sous Chef, or Culinary Department Leader. We are seeking a dynamic Culinary Director to join our Hospitality Consulting Team. Our team develops operational and conceptual food + beverage strategies for restaurants and hotels, and supports their launch and implementation.
$110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a passionate Chef, with a catering background and passion for vegetarian and vegan cuisine that can easily manage many dietary restrictions and challenges with ease and care.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediately. Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef.
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executive chef jobs Title: houseperson Company: Hilton
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