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This role reports to the Associate Director of Fraternity and Sorority Affairs. Assistant Director of Fraternity and Sorority Affairs. Masters Degree in college student personnel, higher education administration, counseling, education or related field OR Bachelor's degree and minimum of two years experience working directly with organizational advising within a higher education setting.
$49,200 - $61,500 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Director of Operations in Tracy, you will be managing the teams that support manufacturing; Quality, Maintenance, Facilities, and Planning. Report performance and KPIs to VP of Manufacturing, West.
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Supervise, orient, train, evaluate, and counsel department employees to improve their job performance and to maintain high standards of performance and patient quality care, in conjunction with the Regional Director of Operations and Human Resources.
$36 - $42 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
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The Director of Rehabilitation (DOR) is responsible for managing and supervising the rehabilitation department to meet resident needs, the company’s fiscal requirements, and federal and state regulations.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Must hold a current and active license as one of the following: Physical Therapist, Physical Therapist Assistant, Occupational Therapist, Occupational Therapy Assistant, or Speech-Language Pathologist; if the person is a therapist.
$45 - $60 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Digital Marketing Director, Food and Grocery. Maintain a thorough understanding of current and emerging trends in digital marketing, technology, and e-commerce.
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The Food & Beverage Manager, effectively and professionally, leads our Food and Beverage (F&B) service team with care. Communicates with Culinary Team regarding menus, food preparation, and pace of service.
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Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
$40,100 - $54,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in managing diverse revenue streams such as ticket sales, food and beverage and rentals is a plus. Direct reports to this position include Director of Ticketing and Patron Services and the Receptionist/Administrative Assistant.
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As a Food & Beverage Manager, you would be responsible for managing, directing and organizing the activities and services of the hotel food and beverage outlets (restaurant, lounge, room service, coffee shop, etc.
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Chic, minimalist decor intertwines with cutting-edge technology like complimentary Apple TV, Netflix, and an in-room iPad program that allows guests to order food and services at their door with the touch of a button.
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The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Types of facilities includes but is not limited to Industrial Food & Beverage and Consumer Products facilities and the supporting office spaces. Supports mechanical facility design for project phase specific deliverables which includes but is not limited to: Airflow Diagrams, HVAC zoning plan, HVAC and Process utility Sequence of Operations, Process Utility Summaries, Piping & Instrumentation Diagrams (P&IDs), Equipment List, Line List, Instrument List, Tie-point List, HVAC layout drawings, Plumbing layout drawings, Demolition Drawings, General Arrangements, Permit Required drawings and Piping Design.
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Title: director of food and beverage Company: Hilton Palacio Del Rio Hotel
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