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1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers. We have an exciting opportunity for a Traveling Restaurant Multi-Unit Operations Manager at some of our biggest airport operations in America, featuring some of the most beloved local restaurants.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. The Sr. Manager of Marketing Execution works cross-functionally across Popeyes NA Marketing, Digital, Technology, Communications, Operations, Legal, Finance, Supply Chain, and vendors amongst others, to ensure flawless execution of the PLK US marketing calendar and other marketing activations.
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The Phelps Residence Inn is looking for a talented food & Beverage manager who will oversee our Phelps Bar & Kitchen and two tiered rooftop bar. Collaborate with the chef, bar manager and AGM to create policies & procedures and ensure timely delivery of food orders, door dash orders and room service.
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The HR Manager us Finance, Manager, HR Manager, Business Partner, HR, Support, Restaurant, Administrative. We are looking for an HR Manager who will report to a Director, HR Business Partner as part of the Center HR team.
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Join the INN crew of Food & Beverage professionals as a Fine Dining Restaurant Server! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and dedicated Fine Dining Restaurant Server who has a profound interest in hospitality, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession.
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In partnership with the General Manager, oversee all aspects of the Pelican Brewing Company facility. Due to continued growth, we are seeking Restaurant Managers for brew pub located in Cannon Beach on the beautiful North Coast.
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Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! Keywords: Restaurant Manager, Location: Chicago, IL - 60608.
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Position Reports to: Executive Sous Chef, Restaurant Manager. Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef and F&B Senior Manager.
$26 - $30 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY : The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting.
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This is a full-time on-site role for an Event Sales Manager at Joe's Stone Crab Restaurant in Miami, FL. The Event Sales Manager will be responsible for coordinating and executing private events, managing event and catering sales, and ensuring seamless communication with clients to deliver memorable experiences.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on-site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views.
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The Restaurant Server maintains a clean work area and makes sure all supplies are stocked, and carries out all duties in accordance with the high quality standards of Hilton Hotels and Pyramid Hotel Group.
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Revere Hotel Boston Common is shaped by the local culture and rebellious, independent spirit fueling Boston since its founding.
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restaurant manager jobs Title: manager bar Company: Hei Hotels Resorts
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