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NCCER Construction Site Safety Technician (CSST) This is a 1099 position (independent contractor) for an 8 month commitment as a a site safety manager in Denver CO. You will be representing a top national General Contractor on this project.
$55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations. Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
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Review ergonomics, safety requirements and sanitation/GMP/food safety aspects of assigned projects. The company’s portfolio includes beloved brands such as Honey Bunches of Oats, PEBBLES, Grape-Nuts and Malt-O-Meal cereal, and Peter Pan peanut butter, as well as Rachael Ray Nutrish, Kibbles ‘n Bits and 9Lives dog and cat food.
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Pilz Automation Safety, L.P. is currently seeking a fully remote Process Safety Engineer. The Process Safety Engineer is a key member of the Pilz Services team and will serve as the interface between the Consulting and Application groups.
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Bachelor's degree in environmental health & Safety, Engineering, or Business preferred. At least 5 years of relevant experience, with at least 2-3 years of experience in a leadership role in Environmental, Health, & Safety.
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Responsible for direction of Corporate Safety Managers with effective implementation of loss prevention techniques, including legislative and regulatory requirements, risk management, safety and health standards (e.g., Department of Transportation (DOT), Occupational Safety and Health Act (OSHA), National Fire Protection Agency (NFPA), Security, Environmental Protection Agency (EPA), etc.
Starting at $115,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage corrective and preventative actions for Ghirardelli supplier quality-related issues and non-conformances, or food safety / quality system deficiencies. Recommend approval or rejection of potential new suppliers, ingredients, or packaging based on thorough assessments of quality and food safety systems against Ghirardelli policies.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Safety Engineer/Chemical Engineer/Safety/Chemical Manufacturing/Food Manufacturing/EHS Engineer/Process Engineer. Job Description Safety Engineer/Chemical Engineer/Safety/Chemical Manufacturing/Food Manufacturing/EHS Engineer/Process Engineer.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for documenting and communicating daily operational and personnel information to Program Executive Chef. Responsible for proper documentation of food temperature logs, production records, and any other documentation required in regards to food safety and sanitation.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participates in actual or potential Serious Injury & Fatality (SIF) and other incident investigations as deemed appropriate by corporate safety. Minimum of four years of construction safety experience.
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PSM Manager will organize and maintain the Process Safety Management program for Echo Lake Foods ammonia refrigeration systems, equipment and personnel. His/her duty is to ensure the facilities are in compliance with all federal/state/local regulations involving process safety and risk management associated with the anhydrous ammonia refrigeration systems.
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5+ years of construction safety experience with at least two years being in heavy civil construction/site preparation/underground utilities. Conduct orientation for sub-contracted employees and monitor them for adherence to OSHA, Company, and site safety expectations.
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Report food safety & quality problems to personnel with authority to initiate action. LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners.
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Chef & Kitchen Manager is in charge of coordinating and supervising the entire kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen, designing menus seasonally and for the Private Events program, and ordering inventory to keep up with demand.
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food safety jobs Title: chef Company: Harris Teeter
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