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Departmental Assistant (Kitchen Assistant) Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment. Ability to use kitchen, dining room and food service equipment.
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As the Kitchen Manager at Chick-fil-A Vicksburg, you are an integral part of our leadership team, responsible for upholding the highest standards in food quality, operational excellence, and team development.
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Actively Seeking New 21+ Pandas for our Kitchen Assistant/Edibles Processor Position! In addition, we offer quarterly raises, catered meals from your favorite local spots like Island Food Truck, Panda Express and Atilano’s three days a week, and a bagel/donut bar on Mondays to start your week off right.
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Kitchen Assistant - Carbondale, IL. Operates and sanitizes dishwashers, juice machines, coffee makers, and other kitchen equipment and notifies supervisor of equipment repairs. Wraps, labels, dates and refrigerates leftovers after each meal according to established procedures or instructions Performs other related kitchen duties, such as inventorying and stocking food products and supplies, sorting and removing trash, sweeping, mopping and scrubbing floors and so forth Other duties as assigned Job Requirements: High school diploma or equivalent.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Must have a basic understanding of kitchen operations. We are looking for an assertive Back of House Director to join our team at Chick-fil-A. Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022.
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At Chick-fil-A, our Kitchen Leaders are responsible for assisting the Kitchen Director in all areas of restaurant operations. Works with Kitchen Director to get exceptional results/scores for quality and food safety.
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Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. The kitchen leads work directly with the pastry chef and assists them in running the kitchen's day to day tasks and operations.
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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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Our Kitchen Professionals are part of an elite team of highly motivated individuals. Think you have what it takes to be on our Kitchen Professional team? Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications.
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Working Title Catering Cook & Kitchen Assistant. Help prepare kitchen area, work spaces and event set ups for food preparation and service. 2 years experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
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Job Description: The Assistant Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of kitchen operations. The Assistant Kitchen Manager is strong in both communication and motivating team members, and collaborates with the Kitchen Manager to make decisions and ensure the kitchen runs smoothly and efficiently.
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Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Title: kitchen assistant Company: Harford County Public Schools Md
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