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Potential managers are identified and trained using the Shift manager training process. GM-Personal appearance- The general manager must maintain a complete, neat, and clean and wrinkle free uniform.
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Communicates to Trainee & Manager on duty when additional training, guidance, and practice is needed. Keeps manager on duty informed of anything that might affect the customers, employees and overall operations.
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Job Title - Restaurant Breakfast Shift Leader/Hardee's. NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant’s business plan. The Assistant Manager assists the Restaurant Manager with management activities and duties.
$35,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible.
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Responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. MISSION STATEMENT Saddle Peak’s mission is to make our employees and our customers happy Saddle Peak Values Work Hard Have Fun Be Positive.
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Duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.
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The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders, and Team Members. · Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
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Review preliminary P/L’s and forward all questions to your District Manager. The General Manager operates the restaurant consistent with, and supportive of, the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality, and Integrity.
$46,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The QSR Assistant Manager/Shift Leader is responsible for managing the operation of the location in the Restaurant General Manager’s absence. Quick Service Restaurant Assistant Managers/ Shift Leaders play a key role in supporting the QSR General Manager in the day to day operation of the restaurant.
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Competitive Salary and aggressive bonus plan · Opportunity for advancement · Health, Dental, Life, Disability and Vision Insurance · 401(k) · Team Member discount programs, with financing options · Free Meal per Shift and 50% discount for Immediate Family Members · Paid Time Off · Tuition Reimbursement · See a complete list at www.
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Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability. EXPERIENCE: · 3-5 years management experience in a quick service/fast food dining concept.
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To supervise operations of the restaurant during the breakfast shift. Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift.
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Train and develop crew under the direction of the Senior/General Manager. Manage the breakfast shift according to company standards. Assist the Sr./General Manager and Manager as needed in interviewing and hiring qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
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Assist with lunch shift if business needs require. 1 year of shift management experience. Discounted Meals During Shift. Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardees restaurants in the United States.
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shift manager jobs Title: manager Company: Hardees
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