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General Manager
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Starting at $50,000 a year
Full-time
- The General Manger Must Follow and enforces all company policies, procedures and guidelines.
- Using Snag a job and the morning star web site to meet staffing needs.
- Ordering- Accurate orders are placed on time using the ordering guide in the Mclane ordering system the order must be placed from the back office in unit in a timely manner.
- All deposits must be verified by the GM daily, Coin orders must be funded on delivery day and verified by The GM. Failure to Follow or enforce cash policies by the GM will result in termination.
- Meeting and Maintaining Restaurant operational standards- (A passing score) With all Restaurant assessments, Food safety Audits, Balance Score card and Health Department inspections are required The General manger is responsible for the overall operations of the restaurant at all times.
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