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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.
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Other duties may be assigned as needed.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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The Sushi Chef I position is the entry point into our organization. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
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Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
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People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control. Cutting, slicing and filleting different types of fish and vegetables. This job posting describes the general duties and responsibilities for the position.
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Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. Hana Group North America is an Equal Opportunity Employer.
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To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. The Sushi Chef II position is a highly trained and experienced role in our organization.
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We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations.
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Minimum 6 months in the food service industry; sushi rolling experience preferred. The company has tailored brands providing custom collaborations to our partners and to our consumers. Minimum 6 months in the food service industry; sushi rolling experience preferred.
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Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety.
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You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer. Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
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Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish. Minimum of two years in the food service industry; sushi rolling experience required.
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Title: sushi chef Company: Hana Group
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