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Sushi Chef I
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Part-time
- The company has tailored brands providing custom collaborations to our partners and to our consumers.
- We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations.
- The Sushi Chef I position is the entry point into our organization.
- Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety.
- The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
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