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The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck.
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Working Title Culinary Production Manager. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
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The LACCD is accepting applications for Adjunct Culinary Arts Instructor positions at our colleges for the 2025 Academic School Year. The LACCD is seeking dynamic, motivated and diverse candidates for part-time faculty positions to engage and educate our students.
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Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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The Sr. Manager, Culinary Innovation, Corporate Chef will work cross-functionally and collaboratively with Menu Strategists, Brand Marketers, Consumer Insights Experts, trusted Supplier Partners and others to bring traffic-driving innovation from idea to culinary “gold standard” for hand-off to Development & Commercialization teams around the globe.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
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The Culinary Arts Instructor is responsible for the instruction, training and career preparation necessary for students to become employed in a career related to culinary arts or continue their education.
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We are seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position.
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To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day. Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
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Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams. Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
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Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Qualifications For Culinary Aides. Free CNA Training program. Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
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We are seeking for motivated and responsible Entry Level- Culinary Kitchen Managers (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
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Title: culinary manager Company: Grill
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