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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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Menu Development: Our Culinary Director should combine innovation with tradition, balancing the latest food trends and dietary needs against the backdrop of the brand's culinary heritage.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods operates summer camp kitchens across the country between May - September.
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Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Creating power point presentations for departmental meetings, scheduling departmentalContribute and focus on the daily growth of the operation through awareness and understanding of LQA, EES, Forbes, Ecosure and Fairmont Grand Del Mar StandardsWork in conjunction with the Executive Chef, Food & Beverage Director and Outlet Chef on promotions, menus, and special events.
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As a Culinary Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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As the program is in its beginning stages of growth and development, the Culinary Arts Instructor will need to be creative and willing to help with ideas for new and innovative culinary classes, curriculum building, lesson plan preparation, member communication, and marketing.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Culinary Services Director / Head Chef / Executive Chef. The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.
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Chick-fil-A Culinary Team Members take part in a variety of tasks both in the Front of House and the Back of House. All of the Chick-fil-A Team Members are cross-trained in both areas, however as a Culinary Team Member you will primarily support the kitchen team, prepare and assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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More than 100 employees work in the Wegmans Culinary Innovation Center (CIC) in Rochester, New York, making many of your favorite Wegmans Brand items. Behind the Scenes in Culinary: Meet Andrea (Video, Opens in Modal.
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Trilogy® at Vistancia®: Golf Club & V's Taproom
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Title: culinary director Company: Georgetown Country Club
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