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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
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Assist the Director of Banquet Sales in the forecasting of group room nights and banquet revenue. This role ensures effective communication with clients and efficient coordination with departments concerned, under the general guidance and supervision of the Director of Banquet Sales, maximizing business opportunities.
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Checks the maintenance of all equipment in the dining rooms or event space and reports any deficiencies to the Clubhouse Manager. Attends weekly meetings as scheduled by the Clubhouse Manager.
$52,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor’s Degree (BA) from four-year college or university, or 5+ years’ experience in a Banquet leadership role at a hotel, or similar environment. Schedules, coordinates, and provides performance feedback to banquet team.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Detailed execution of all banquet event orders generated by the Convention Services Department. Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives and decide on a plan of action.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
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Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAP. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting. 5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting.
$85,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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Potential Career Path Banquet Server – Banquet Captain – Banquet ManagerEssential Job FunctionsSet up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations.
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Classic Events Banquets and Catering is seeking an experienced Banquet Bartenders for their Foundry Suites Banquet facility! The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory.
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Conagra offers choices for every occasion through iconic brands, such as Birds Eye, Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Part-timeExpandApply NowActive JobUpdated 3 days ago
banquet manager jobs Title: server Company: Genuine Hospitality Group
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