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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Nutritionists (Bachelor’s or Master’s degree in Nutritional Sciences Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, or Home Economics/Consumer & Family Sciences with emphasis in nutrition.
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Virginia Cooperative Extension - Loudoun (Extension Services) is seeking a Nutrition Educator. Bachelor’s degree from an accredited college or university in one of the following areas: Family and Consumer Sciences, Foods/Nutrition and Health, Dietetics, Health and Wellness, Family/Child Development, Family/Human Development, Child Development, or a related discipline; or equivalent combination of education and experience.
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Manage client session appointments using Company's scheduling system Maintain a flexible schedule to accommodate client appointments Ensure the completion of assigned client(s) nutrition program(s) Ensure client(s) fitness goals are met QUALIFICATIONS Certified Nutrition Coach or Registered Dietitian from an accredited institution Bachelor's degree or higher in Nutrition, Dietetics, or related field.
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Job Description Job Title: Clinical Nutrition Support Dietitian Location: Baylor University Medical Center - Dallas, Texas Aramark Healthcare+ has an immediate opening for a Clinical Nutrition Support Dietitian to join our team of healthcare professionals at Baylor University Medical Center.
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The Nutrition Assistant is responsible for assisting the Nutrition Manager with overall design and implementation of annual plans related to the nutrition needs of children and families supported by AEL, supports the Nutrition Manager with the creation of developmentally appropriate nutrition education curriculum and provides service area expertise and oversight on an ongoing scheduled basis.
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The Department of Nutrition and Hospitality Management (NHM) at the University of Mississippi is seeking applications for one (1) Instructional Assistant Professor of Travel and Tourism. NHM currently offers two undergraduate programs (B.S. in Dietetics and Nutrition; B.S. in Hospitality Management), two master's degree programs (M.S. in Food and Nutrition Services; M.S. Hospitality Management), and a Ph. D. program in Nutrition and Hospitality Management.
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MINIMUM QUALIFICATIONS: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. You MUST attach proof of registration as a Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
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A Brief Overview Under the supervision of a Registered Dietitian and Clinical Nutrition Manager, the Nutrition Assistant performs a variety of duties pertaining to the delivery of high quality, personalized nutritional care to all patients.
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Healthcare Services Group is looking for a Corporate Nutrition Manager, RD (CNM, RD)! The CNM will provide technical direction for all nutrition-related design work, implementation and reporting across HCSGs program portfolio and will contribute to new business development initiatives as necessary.
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With nearly $3B in annual retail sales, fairlife's portfolio of delicious, lactose-free, real dairy products includes: fairlife ultra-filtered milk ; Core Power High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife nutrition plan , a nutrition shake to support the journey to better health.
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RequirementsEducation: Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Master’s degree in community nutrition, dietetics, food and human nutrition, food systems management, nutrition education, or equivalent discipline. Bachelor’s degree in community nutrition, dietetics, food and human nutrition, food systems management, nutrition education, or equivalent discipline.
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Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
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nutrition job Title: sustainability Company: Genomatica
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