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The Senior Scientist is responsible for leading the efforts within a multidisciplinary research group to design and develop fermentation methods to optimize expression levels of recombinant vaccine antigens.
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Biology, gmp, Microbiology, Chemistry, Biochemistry, Fermentation, Compounding, Mixing, Blending, Dairy, Cultures, Media, blender, fda, fermentation. Sets up, and controls processes, i.e. blending, drying, bulk fermentation, extraction and filtration.
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Conduct pilot scale fermentation trials, routine experiments, organizing and communicating results; may provide routine analysis as needed. The Fermentation Technician Contractor will play a vital role in optimizing fermentation processes and contributing to the development of innovative products.
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Experience working on lab scale fermentation implementation and process development. Balletic Foods is seeking a motivated and enthusiastic Scientist to lead our fermentation team. – Develop fermentation protocols and create corresponding documentation, reports and SOPs.
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Adecco is currently assisting a multinational pharmaceutical and biotechnology client in recruiting for a Fermentation Technician in CHESTERFIELD, MO area. Schedule : M-F; 8am-5pm We are looking for a talented Fermentation Technician to support our fermentation processes and contribute to the success of our projects.
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Collaboration with Shift Supervisor and Fermentation Manager on continuous improvement innovations, training new employees, process troubleshooting, and action items for the team. Facilitate smooth handoffs of products and samples between Fermentation, QC, and Production teams.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Work with relevant stakeholders to identify fermentation process requirements that enable effective downstream processing for product separation and purification. By taking NovoNutrients gas fermentation processes from floor-scale to near-term pilot to eventual commercial scales, we are creating low-carbon feed and food sources for the planet.
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One of the leading bioscience companies in the area has tasked our team in finding them a Director of Fermentation. Embrace challenges in microbiology and fermentation with creative solutions.
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EXPERIENCE: Minimum one-year process and equipment experience in either Chemical, Pharmaceutical, Fermentation or Bio-tech or related experience. PFG focuses on discovering, developing, and marketing nature-derived biostimulants, as well as pest management products from microbes and plant extracts for the effective control of invertebrate pests, weeds, and plant diseases.
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Description: This position is for an Operator Technician in the Fermentation Department at our Winchester Kentucky facility. Report quality deviations or non-conformances observed, monitor batch production records throughout the fermentation process.
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Supervise batching of media for fermentation runs. The manager plays a key role in day to day operations of the Fermentation department, in particular the manufacturing of microbial products, monitoring and downstream processing of the fermenters.
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Assemble and disassemble glass fermentation vessels. The Fermentation Technician will play a vital role in optimizing fermentation processes and contributing to the development of innovative products.
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Research unique fermentation processes, set-up fermentation trials and apply to Sartori cheesemaking process. Identify culture and fermentation technologies that are needed to support current and future products.
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The Engineer/Scientist, Protein Development is responsible for research and process development in our enzyme program using conventional fermentation and purification methods. Collaborate with the biochemistry and molecular biology team on the enzyme of interest characteristics and peculiarities to adapt the most effective and efficient fermentation, DSP, and formulation strategy.
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Fruit and Produce Delivery. Pilot plant equipment, such as: production shredders and blenders. Experience with starter and adjunct culture growth parameters/media related to cheese ripening and dairy application required.
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Title: fermentation Company: Genomatica
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