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We are a premier retirement community that is part of a much larger organization, located in Rockville, MD. We are looking for a seasoned culinary management professional to join our diverse & innovative management team.
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Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload.
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Dallas Zoo is looking for a talented Executive Sous Chef to join our team! The Executive Sous Chef reports directly to the Executive Chef. Assist Executive Chef in controlling food cost through storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures.
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The Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury which embodies the spirit of New York City. Prior Executive Chef experience in a Forbes 5-Star hotel or equivalent operation.
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Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. If you're an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position.
$73,400 - $99,100 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Performance Executive Chef will be responsible for managing KitchFix's catering commissary operation in Chicago, IL. They will provide culinary leadership, including menu planning, event planning, program execution, ordering, cooking, staff management, training, recipe management, costing, and budgeting.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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In coordination with the Chef de Cuisine and the Executive Chef, the Executive Sous Chef manages subordinates, directly supervises all kitchen employees, carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
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The focus of the Executive Sous Chef is to run all culinary programs, including leading the lunch-style pairing menu(s) for the tasting room, special events, local chef garden areas, and other culinary-based programs.
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As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will be the culinary leader responsible for menu development, food preparation, and kitchen operations. Proven experience as an Executive Chef or in a similar leadership role within a full-service restaurant.
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The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. Location The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States VIEW ON MAP.
$87,000 - $113,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages culinary operations for multiple outlets as assigned by the Executive Chef. Supports the casino goals by ensuring a quality dining experience appropriate for each venue. Three-five years experience at Sous Chef or Executive Shakopee Mdewakanton Sioux Community Sous Chef level.
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Title: executive chef Company: Gecko Hospitality Daymart Mgt
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