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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. We are looking for a highly skilled Sushi Chef to join our culinary team and create delicious plates for our guest.
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3+ years of experience as a Head Sushi Chef. The Sushi Chef holds a management position within the kitchen department, reporting to the Executive Sous Chef. We are looking for an individual who is passionate about cuisine.
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As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. Job Title: Sushi Chef. Aids in the merchandising techniques for sushi foods.
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Prepares fresh sushi for customers both packaged and made-to-order. Positions that Report to you: Sushi Clerk. Plans and performs fresh sushi demonstrations. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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High school or equivalent with Hy-Vee food safety training and Food Safety Certified. At Hy-Vee our people are our strength. Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system.
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We are looking to add a full time Sushi Chef to our team. Located on Austin's vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. 2 or more years' experience as a sous chef. Gold Pan Meals, Chef Eric (Video, Opens in Modal.
$75,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef - Sushi - Kuwait Working under the Head Sushi Chef, the Sushi Chef’s job description entails both leadership responsibilities and hands-on culinary output.
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Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef. The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar.
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Sushi Chef Requirements: High school diploma or GED. Associate degree in culinary arts or American Culinary Federation (ACF) certification is preferred. Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami.
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The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Experienced sushi chef highly preferred. Sushi Restaurant in the Minneapolis St. Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts.
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The sushi chef is a vital part of our restaurant and your tasks will involve: All parts of sushi rolling Making crunchii + stacker Preparing ingredients for sushi Thawing fish, cutting, prepping Making various sauces Making rice Checking inventory/stocking Cleaning cutting board and sushi bar surroundings Benefits of working at Black Whale include: Competitive wages Employee Discount: 50% off.
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Title: sushi chef Company: Flagship Restaurant Group
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