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Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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Hands-on development and implementation of client EHS programs, including: Biosafety, Chemical Safety, Radiation Safety, Hazard Communication, Emergency Preparedness, Additional OSHA specific safety programs as needed.
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Food Safety Certificates: HACCP, SQF Practitioner, PCQI. The Quality Assurance (QA) Supervisor is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Georgia-Pacific is seeking a self-motivated and driven individual as a Safety Specialist to join the Safety Team at our Naheola Mill, Pennington, AL. facility. Fundamental safety programs include, but are not limited to: Confined Space Entry, Emergency Response, Electrical Safe Work Practices, Lock-Tag-Verify, Fall Protection, Line Break Equipment Opening, Incident Investigation, Mobile Equipment, Personal Protective Equipment, Human Organizational Performance and Save My Life.
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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The Food & Beverage Manager is responsible for the staffing and motivation of a professional Restaurant team, staff morale and training; maintaining prime condition of all operating equipment; full responsibility for payroll costs and other expenses, planning and expediting new menu concepts and trends (in conjunction with the General Manager and Kitchen Supervisor), all within the boundaries of the Hotel’s expectations.
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Deliver area requirements by influencing and gaining cooperation from other departments (Health, Safety & Environmental, Engineering, Quality & Food Safety, Finance, Commercial and Scheduling/Logistics.
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Develop and execute an internal auditing program for key food safety systems and best management practices (BMPs) on contract pullet, breeder, and broiler farms with a focus on biosecurity, cleaning and disinfection, litter conditions, and pest control to ensure that each business area is complying with program expectations.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training. Maintain Food Safety & SQF program compliance.
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Moss’ Solar Safety Manager supports the Environmental, Health, and Safety (EHS) team in the development implementation, monitoring and continuous improvement of Moss Solar’s EHS programs, ensuring compliance with federal, state, and local regulatory requirements within an assigned project.
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Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion. Lead and participate in problem solving activities concerning food safety.
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Support senior management and operations with technical quality and food safety data for customer requests and surveys. Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing.
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food safety jobs Title: plant manager Company: First Group
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