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Join the Colby Sawyer – Parkhurst Dining Team Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Skills and technologies that would be nice to have: Jenkins (including Groovy Scripting), Ansible, Chef, SSL Certs/Keystore, Java/Node.js, EKS (Kubernetes), Splunk, New Relic, Networking, High Level Database Setup, Cloudformation, Bash/Shell Scripting, Documentation.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Linux, Docker, Kubernetes, Concourse, CHEF, RUNDECK, CONSUL&TERRAFORM, VAULT. Linux, Docker, Kubernetes, CHEF, RUNDECK, CONSUL & TERRAFORM. Ansible Scripts development Senior DevOps engineer with good hands on experience in Jenkins, CI /CD process.
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Experience with Setting up Chef infrastructure, Chef-repo and Boot strapping chef nodes. Strong hands on development and configuration experience with tools like Chef/Puppet/Ansible.
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Join the Colby Sawyer – Parkhurst Dining Team!
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Banquet Chef - Capital Hotel - Little Rock Concord Hospitality Little Rock AR. Communicates any problem areas with recommended alternatives to the Sous Chef, and Executive Chef / Food and Beverage Director for discussion and possible solution.
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Who is wellversed in Agile methodologies, AWS Cloud, DevOps, and cyber security best practices. Experience with automated security/vulnerability scanning tools (Prisma Cloud, Nexus IQ, SonarQube, etc.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join the Colby Sawyer – Parkhurst Dining Team!
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Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Communicate any service issues to the Catering Director and Catering Chef. Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef. Communicate any service issues to the Catering Director and Catering Chef.
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Youll need to work with our Head Chef like salt and pepper and quality should be your middle name. At Valor, were on the lookout for a Senior Chef de Partie, that truly can bring the party.
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Join the Colby Sawyer – Parkhurst Dining Team!
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chef job Title: devops engineer Company: Experis
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