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The Food and Beverage Director reports directly to the Executive Director. The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community.
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The Beverage Cart Attendant is integral to the guest experience and provides food and beverage services (both alcoholic and non-alcoholic) to the guests of the property.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
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The area of Food & Beverage encompasses, banquet and catering, In Room Dining, mini bar, stewarding ,the culinary department, Mary Jane’s Restaurant and the Hard Rock Bars operations.
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The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Partner directly with the Food & Beverage product team to make data-driven decisions by applying descriptive and predictive analytics where it will have a material impact. The Food & Beverage team within Square is charged with empowering businesses of all kinds to start, run, and grow their businesses through advanced workflows, specialized products, business insights, and inclusion in the greater Square ecosystem.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Responsibilities will include, but are not limited to: Oversee all day to day hotel operations, with a large focus on beverage and food operations while maintaining our AHC Hospitality standards, in addition to AC Hotel by Marriott brand standards.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Be the Maestro of Hospitality: Director of Food & Beverage (Niagara Falls) A passion for creating innovative and guest-centric menus, along with a keen eye for beverage program development.
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Oversees the Food and Beverage operations including staff development from the FOH and BOH teams. He or she must have a strong food and beverage background, demonstrate proven financial competencies in planning and monitoring annual budgets, and improve accuracy in forecasting.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. Maintain inventories by replenishing coffee bean supply; stock coffee brewing equipment, and food items for the coffee bar.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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The Food and Beverage Director will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Legends Hospitality in a professional, gracious, and knowledgeable manner.
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As a Food and Beverage Attendant, you will be carrying out Food Runner and Server Assistant duties. Job SummaryThe Four Seasons Resort O’ahu at Ko Olina is looking for La Hiki Food and Beverage Attendant who has a passion for excellence and the spirit of aloha.
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Title: food and beverage attendant Company: Erin Hills Golf Course
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