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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States
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Employees in F&B Outlets/Beverage, Culinary, Stewarding, Catering and Conference Services, Sales and Marketing, Purchasing, other F&B Services and Managers, Guest Services, Front Desk, Finance, Housekeeping, Administrative Offices and Property Operations.
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Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Ability to be competent in all areas under the culinary umbrella, these include, Tavern, Barattolo, Apex, Food Truck, Banquets, Bake Shop, Fatbird, Rockwells, Aqueous, and Lautrec
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Ability to be competent in all areas under the culinary umbrella, these include, Tavern, Barattolo, Apex, Food Truck, Banquets, Bake Shop, Fatbird, Rockwells, Aqueous, and Lautrec
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The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef.
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Embrace a distinguished culinary opportunity at Austin Country Club as we seek an experienced professional to fill the role of full-time Country Club Chef Tournant. As a Country Club Chef Tournant, you each day by executing culinary duties with precision, adhering to established standards and recipes.
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To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.
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Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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Join us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene.
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The Tournant is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Au sein de notre Staff House, vous pourrez challenger vos collègues avec une partie de PlayStation ou de Switch, vous détendre au son du piano ou encore en vous dépenser dans notre salle de sport !
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GENERAL SUMMARY OF DUTIES : The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew.
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The Chef de Cuisine Tournant will take council from the Executive Chef & Executive Sous Chef to create and implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
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Title: tournant Company: Docs Marina Grill
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