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Old Ebbitt Grill is located steps from the White House isDC's oldest saloon and highest-grossing restaurant. Old Ebbitt Grill currently seeks a Sous Chef for our culinary team. ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgeralds, Old Ebbitt Grill, and The Hamilton.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Suburban Inns properties include Hampton Inn Holland, Holiday Inn Express Holland, Courtyard by Marriott Holland, Holiday Inn Express Grandville, Embassy Suites Downtown Grand Rapids, Hilton Garden Inn Grand Rapids, Big E's Sports Grill.
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu. The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. This is a great opportunity to work with local farmers and our on-site Chef's Garden, cooking with only the freshest ingredients to operate a hyper-seasonal menu.
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Tao Group Hospitality acquired Hakkasan Group in April 2021.
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Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
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Delaware North's Patina Restaurant Group is hiring a full-time Server to join our team at State Grill and Bar in New York, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.
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As a Back of the House - Grill Team Member, you will support the Front of the House by assembling "cold" menu items quickly and accurately, and ensure each guest leaves with a smile. Keep the grill neat, clean and orderly at all times.
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Guest Services Inc. is seeking a Full-time Grill Cook to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Grill Cooks will be cooking on the hotline alongside our chefs, picking up dinner, IRD, and banquet items as well as the preparation and execution of items on the AM Production list. Overview OPPORTUNITY: Grill CookHourly service ranging from 1pm - 11pm.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Taco Preps, Line Cooks, Fry Cooks, Grill Cooks. Las posiciones del Back of House podr an incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y m s. backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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Company Background:For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts.
$15.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children's club.
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Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas
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Title: grill Company: Ditkas Restaurant Group
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