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The Food Server Assistant must be energetic, possess excellent foot speed and exhibit a friendly demeanor.
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The Three Sixty Steakhouse is open for dinner service Wednesday thru Sunday. Efficient preparation of all food-related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
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Stillwell's is a classic American steakhouse with a Texan sensibility. It presents an intimate space and dining experience, paired with a stellar wine list that includes exclusive labels from Hotel Swexan's cellar.
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Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
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Responsible for providing efficient and personable service for guests, including beverage orders, service and overall dining experience.
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Steakhouse Cook Pahrump Nugget, Gold Town & Lakeside (Pahrump, NV) Minimum six months previous experience working in an upscale dining or steakhouse environment preferred. Steakhouse Cook Pahrump Nugget, Gold Town & Lakeside (Pahrump, NV.
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Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned buffet restaurant.
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The Chef De Cuisine is responsible for managing kitchen operations, ensuring exceptional food quality, and delivering an outstanding dining experience to guests.
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We are currently seeking a RESTAURANT MANAGER to join our dynamic team at BLACK+BLUE TORONTO. Black+Blue is Canada's premier steak dining experience offering the magic of a classic steakhouse combined with a modern and energetic ambiance.
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Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
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We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill.
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You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. Our vision for food, service, and ambiance is accomplished through the efforts of great people - people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
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Do you thrive in upscale dining environments and have a knack for being an incredible host?
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The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Title: steakhouse Company: Dickie Brennan Company
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