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The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. The Shula's Steakhouse Head Chef/Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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A Breakfast Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games.
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Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
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Bern's Steak House is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards.
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Trabajo en restaurante steakhouse como lavaplatos por horas. Clarksville Usuario desde 30-09-2021 Trabajo en restaurante steakhouse como lavaplatos por horas Ubicacin: Clarksville Subcategora: Experiencia: No requiere Estudios mnimos: Bachillerato - High School Modalidad: Presencial Tipo de Jornada: Por horas Sitio Web: Descripcion La posicin del lavavajillas se trata de: Limpiar platos, utensilios, cristalera, ollas y sartenes Ayudar a mantener un restaurante limpio y seguro.
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GET TO KNOW THE ROLEThe Mixologist will create and serve alcoholic beverages based on customer requests while ensuring high-end quality and experience for guests.
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Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse. Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse. Calificaciones:Se prefiere que tenga, uno o dos años de experiencia culinaria previa como mínimo.
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Job Purpose or Objective(s): Provide high level customer service to ensure that guests have the most favorable fine dining experience.
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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
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As a Fine Dining Cook , you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques.
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BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robatayaki and Sushi Bar. This innovative Steakhouse concept is soon to make its mark in Austin, TX, bringing together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails.
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The Restaurant Busperson is part of the service team that strictly adheres to the Forbes/AAA Five-Star standards through cleaning of dining areas, tables and server areas; setting tables with dishes, napkins, silverware, glassware and condiments.
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Title: steakhouse Company: Dickie Brennan Company
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