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Our jobs aren't just about setting up tables and chairs for our guests to use during a banquet or meeting. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The pastry banquet cook must always represent the Pastry Chef's core values on quality, sanitation, and fair treatment of all associates. Job Description: The pastry banquet cook is required to prep and plate desserts for The Umstead Hotel & Spa banquet events.
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Job Description: We currently have an immediate opening for a Banquet Server. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Banquet Manager is responsible for the daily operations of the Banquet area. Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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Checks the maintenance of all equipment in the dining rooms or event space and reports any deficiencies to the Clubhouse Manager. Attends weekly meetings as scheduled by the Clubhouse Manager.
$52,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Conducts monthly department meetings with the Banquet team.
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Banquet & Events Manager. Work with the Executive Chef, Restaurant Manager, and Clubhouse Manager to determine selling prices, menus and other details for catered events. 3 to 5 years experience as a food & beverage manager, events coordinator, field-related intern or a similar position in a high-end service environment.
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Two years minimum Banquet and Social Events Operational experience) Participating in and Leading Banquet Teams. Managing Banquet Operations. Location The Ritz-Carlton St. Thomas, 6900 Great Bay, Saint Thomas, Virgin Islands, United States VIEW ON MAP.
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Founded in 1972, River Oaks is home to some of the most scenic golf in Western, New York. Located minutes away from Buffalo and Niagara Falls, the 18-hole private golf course designed by renowned architect, Desmond Muirhead boasts a Driving Range including 100 yard Practice Hole, Men's and Women's Locker Rooms, Pro Shop, and Open to the Public Restaurant and Banquet Facility.
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Begin your career today as the Event Services Manager and find yourself as the Assistant Food & Beverage Director within a few years. This is including providing support and guidance to the banquet team, The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage.
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Title: banquet manager Company: Desert Hospitality Management
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