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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. See below for a quick glance of who we are and the impact you could have on the food service industry.
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Participates in the Manager on Duty programQUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirementsGraduate of a culinary or nutritional program preferredPrior food service experience in a long-term care setting, preferredPrior supervisory experience, preferredMust be capable of maintaining regular attendance.
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Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are growing our Food & Beverage program and expanding our leadership team with the addition of one Food & Beverage Manager to support our associates in providing world-class service in Flor Fina Restaurant.
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The Food & Beverage Manager will work closely with the Director of F&B, and all other department heads within the hotel, to deliver results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality.
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Previous experience as a Food Runner or in a similar guest service role is preferred but not mandatory. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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As an integral member of the Food & Beverage team, an In-Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phonepresence, and impeccable timing.
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Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf course, in the Halfway House, or other Food and Beverage service areas.
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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This position is responsible for supporting the restaurant's food service by performing a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between the kitchen and front-of-house staff.
$7.25 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
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Assists servers as needed by: (1) clearing tables; (2) stocking work stations with silverware; (3) removing dirty dish trays from restaurant and lounge; (4) restocking juice, cream, coffee, ice as needed; (5) walking food to guest tables; (6) performing water and coffee service; (7) folding napkins; (8) running food to Lobby Lounge; (9) brewing coffee and iced tea as needed.
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As a Pit Stop Food Service Specialist, you will be responsible for assisting with the operation of food preparation and service for the store. No prior food service experience is necessary; selected candidates will receive on the job training and be taught all aspects of the position.
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Nutrition Assistant II: Skilled in all types of food preparation techniques (range, baking, salads, service, clean-up, etc.) Nutrition Assistant III: Skilled in all types of food preparation techniques, (range, baking, salads, service, clean-up, etc.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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food service jobs Company: Delta Airlines
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