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This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. This is for a position at a franchised McAlister's Deli location.
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This position requires knowledge of the menu items and their ingredients as well as addition, Team Member will be responsible for accurate cash control. The McAlister Deli is currently looking for Restaurant Kitchen Prep. We are a fast paced, fun company that offer a unique environment that fosters individual growth and rewards performance.
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McAlister's Deli is an expanding fast casual restaurant expanding in Pennsylvania and Maryland with 500+ existing locations in southern states. We are looking for energetic, dedicated, smart, ambitious individuals who can join us with our new and exciting venture McAlister's Deli.
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Follow recipes, including measuring, weighing, and mixing ingredients. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experiment with seasonal ingredients, create daily specials, and introduce unique dishes that showcase your culinary expertise and the restaurant's identity. Inventory and Cost Management: Monitor inventory levels and assist in the ordering and purchasing of ingredients and supplies.
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Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Overview : Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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May also be responsible for cleanliness of various stations or food production or storage areas. Responsible for cleanliness in the dining room and other service areas accessed by guests. Some, but not all positions require a high school diploma or equivalent.
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Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared. Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
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Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Job Type: Hourly/Part-TimeEducation: Must meet age requirements.
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Responsible for friendly and efficient customer service. Responsible for the preparation of certain food items. Education : Must meet age requirements. Job Type: Hourly/Part-Time. Responsible for greeting guests and taking their orders accurately in a friendly manner.
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This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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ingredients job Company: Deli
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