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Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Manage farm crew and all aspects of vegetable, fruit and herb production, including but not limited to seeding, planting, pest, disease and fertility management, field cultivation, irrigation, installation and repairs, harvesting and post harvest handling, record keeping, upholding product, food safety standards, etc.
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We remain focused on providing compassionate care and top-notch customer service for our patients. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
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The role of the Catering Supervisor / Assistant Director is to oversee Catering, both Pickup and Delivery, in partnership with the Back of House (Kitchen) and Management, to both execute and grow restaurant Catering Sales.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The catering cook is responsible for food production, delivery of food and beverages to customers on and off campus, setting up and breaking down catering equipment, greeting customers in a friendly manner and providing top quality customer service and professionalism.
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The Hospitality Director of Catering will support the planning of and preparation for events according to anticipated attendance, and will provide hands-on management and oversight in the areas of service and F&B operations during events.
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Tracks inventory to ensure sufficient catering supplies are maintained and available for orders. Seek opportunities to deliver an aspect of 2nd Mile Service on every order. Must have a smart phone to download delivery app (Unlimited data is preferred but not required.
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The production lines include glycerin refining, specialty vegetable oil refining, and the continuous vegetable oil refinery. Be able to demonstrate a basic and continuously increasing understanding of the Glycerin Refining Line 1, or Vegetable Oil refining Line 2, and the associated utility systems within the processing production areas, including formal testing and evaluation procedures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Catering offers the campus community a broad range of services including high profile receptions, full-service dinners, catering delivery service, and a newly developed Food Truck, which currently offers two separate menus.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Specifically, the Extension Specialist will provide leadership and delivery of educational programming related to vegetable production systems. The Vegetable Specialist will be expected to respond to a broad set of subject area needs within the vegetable production field including horticultural production, integrated pest management (IPM), plant pathology, or other topics.
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The role of a Catering Driver team member is vital for our catering and outside sales to ensuring timely delivery of Chick-fil-A quality food products and a memorable and personal guest experience.
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The Catering Sales Manager is responsible for both inbound and outbound sales, as well as meeting/exceeding catering sales goals. The Catering Sales Manager responsibilities include Lead Generation, working directly with Clients to create Proposals and Bookings, Detailing Catering Banquet Event Orders, and Managing Finances.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) + Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. + Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. + Bakery: Counter Service, Packaging, Coffee Bar.
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catering vegetable delivery service jobs Company: Deli
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