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Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader. Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
$15.5 - $17.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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And involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store. Meet Company goals for food sales ( pizza, breakfast sandwiches, coffee etc.
$16.5 - $18.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Preferred Experience: 1 year in retail, service or restaurant environment. Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.) Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
$16.5 - $18.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). Working Relationships:Store team members, Store Manager, District Manager, Company personnel, and various vendors.
$16.5 - $18.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Store team members, Store Manager, District Manager, Company personnel, and various vendors. Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
Full-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements. Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping.
$15.65 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you! Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner.
Full-timeExpandUpdated 3 days ago
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