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CSC Generation Holdings family of brands is committed to the full inclusion of all qualified individuals. CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
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As part of this commitment, CSC Generation will ensure that persons with disabilities are provided reasonable accommodations. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met.
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The Chef Instructor reports to the Resident Chef. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers.
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Sur La Table has the exclusive right to alter this job description at any time without notice. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
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Delivers an exceptional cooking class experience at every class using recipes and game plans provided. Anticipates and solves problems by taking decisive action, follow up with Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
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Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
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Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. Seeks opportunities to increase cooking class and retail sales. Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.
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The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Sur La Table Core Competencies: Our Shared Approach. Valid Food Handlers and/or Food Manager Certification.
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The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. Be Genuine: Your communication style is respectful, effective and sincere.
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Culinary degree in Pastry or equivalent experience considered in lieu of degree. Anticipates and solves problems by taking decisive action, follows up with Resident Chef. Ensures high standards of sanitation and cleanliness are maintained throughout the experience.
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Company: Csc Generation
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