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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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The Executive Sous Chef is responsible for all kitchen areas in absence of the Executive Chef, also responsible for the Cost Controls of food and payroll. Working as the Executive Sous Chef.
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Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining restaurant. As an Executive Sous Chef, you will play a critical role in maintaining our high standards of culinary excellence and operational efficiency.
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The Pastry Sous Chef reports to the Executive Chef. The pay scale for Pastry Sous Chef Position is $65,000.00 to $70,000.00 annually. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates.
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The Pastry Sous Chef will maintain kitchen cleanliness, foster team spirit, and assume responsibilities in the absence of the Executive Pastry Chef. Job Summary: The Pastry Sous Chef is responsible for overseeing a team producing a variety of pastries in a high-volume kitchen.
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Other duties and responsibilities as assigned by Executive Chef, Sous Chef or Clubhouse Manager. Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals.
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
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Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency. Will execute menu distribution as described in the policy established by Executive Sous chef.
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5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting. As a Sous Chef, you will be instrumental in planning, preparing, and executing performance-driven meals to fuel our elite players, coaches, and basketball operations staff.
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Reports to: Executive Sous Chef; Position is Exempt Clayton Members Club + Hotel, Denver, CO WHAT'S IN IT FOR YOU. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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EXECUTIVE SOUS CHEF - AMEX Centurion Lounges - Philadelphia, PAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $75,000.00 What makes FLIK clickWhat makes FLIK click.
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Executive Sous Chef is responsible for the effective daily management and operation of the OGVH culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM, AGM or Executive Chef.
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At least one year of experience as a head chef, sous chef, executive chef, kitchen manager with multiple staff members. You will be managing the existing kitchen staff (including a kitchen chef) and sushi bar staff (including a sushi chef) to 1.
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The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Working with Executive Sous Chef and Executive Chef as needed with purchasing, receiving and storage of food and supplies. Acting as Sous Chef of Boyne Mountain Resort as needed, or in the absence of the Executive Chef or Executive Sous Chef.
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personal chef executive sous jobs Company: Crew Life At Sea
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