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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.
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The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
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The executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on a day-to-day basis.
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The Pastry Sous Chef supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. You'll be working under the direction of the Executive Pastry Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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Position Overview : Mare Island Brewing Co.-a successful, customer service driven, rapidly-growing craft brewery-seeks a seasoned, experienced, worthy soul to join our team in the management position of Sous Chef. This position will work with-and report directly to-the Executive Chef, and will be responsible for managing culinary operations for the given location.
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Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team! 1 – 3 years of experience as a Sous Chef in a full-service, high volume kitchen.
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Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk.
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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Sous Chef – Bend, Oregon - 10 Barrel (Bend East Brewpub) 10 Barrel Brewing Co. 10 Barrel Brewing Co started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill. We are hiring a seasonal Sous Chef to join our Beach Club Food & Beverage team.
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Title: sous chef Company: Courtyard By Marriott Hamilton
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