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The Intern/Extern reports directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation form as well as a hotel performance evaluation will evaluate you.
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Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
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Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for a facility. Assists the Executive Sous Chef with managing cost controls and control expenditures for the account.
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Job SummaryAs a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in Austin, this exciting culinary role, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
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Job SummaryATHLETICS SOUS CHEF: Summary: The athletics sous chef will assist executive chef in preparing food and coordinating activities of other foodservice associates as well as play a key role in collaborating with team's nutrition stakeholders to plan and provide fresh, local, balanced, and nutrient-dense meals tailored to the needs of players and coaches.
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The Sous Chef accepts full responsibility for production, sanitation, supervision, service, storage and safety of all food and related products in the outlet whenever on duty.
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Received: Works under direct supervision of the Executive Sous Chef. Tasks are assigned according to specific procedures, and work is checked frequently. During ski season, Nell guests have access to a ski concierge service and winter adventures and lush gardens along with off-road, stargazing, fly fishing and mountaintop yoga adventures in summer months; plus, a pool, hot tub and health center year-round.
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Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining restaurant. As an Executive Sous Chef, you will play a critical role in maintaining our high standards of culinary excellence and operational efficiency.
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Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Sous Chef- Mercedes Benz StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better.
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Position requires a minimum of 3+ years of Pastry Sous Chef experience and 5+ years of kitchen experience. Lead and manage all restaurant operations in partnership with the Executive Pastry Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for all kitchen areas in absence of the Executive Chef, also responsible for the Cost Controls of food and payroll. Must communicate daily all guarantees and food changes to the Banquet Chef, Head Pantry, Pastry Chef and Head Dishwasher.
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chef de cuisine sous food service jobs Company: Coolworks
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