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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ Pay Grade: 12 Salary: $50000 - $60000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Certified Executive Chef an added plus.
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Certified Executive Chef. Our Regional Chef must have a track record of effectively training and mentoring culinary teams, with a demonstrated "hands-on" approach. Chef, Culinary, Food Service, Hospitality.
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Chartwells Higher Education is seeking an inspired Catering Executive Chef at the University of Idaho Moscow, ID. Our Catering Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, presentation, and service standards.
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The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are seeking a growth-minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
$110,000 - $125,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Working as an Executive Chef, you will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
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As the Executive Chef, you will be responsible for overseeing high-volume corporate dining kitchen operations while maintaining a safe and sanitary work environment for the staff at Fidelity in Durham, NC.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Working as an Executive Chef in a corporate dining location, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
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Associates at Compass Group are offered many fantastic benefits. Compass Group is an equal opportunity employer. Three to five years of culinary management experience. Fine Dining Restaurant Experience.
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Working as a Catering Executive Chef , you are responsible for overseeing all culinary functions of a Catering Department. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Full-timeExpandApply NowActive JobUpdated 22 days ago
Title: executive chef Company: Compass Group
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