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Executive Sous Chef
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- We are seeking a growth-minded Chef Manager for our growing business.
- In this role you will be responsible for the success of both the culinary management and food service operation.
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability; experience in contract-managed services is desirable.
- Proficient in menu development, cost controls, and purchasing, with a focus on sourcing local food products.
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