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Job Title: Director of Food Safety and Quality & SQF Practitioner Position Reports to: General Manager Backup Person: General Manager and Substitute SQF Practitioner FLSA Status: Exempt Section 2: Summary Reporting to the General Manager, the Director of Food Safety and Quality & SQF Practitioner is responsible for the execution of the Food Quality Control/Quality Assurance programs and processes and continuous quality improvement of our products and processes.
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The Sr. Food & Beverage Manager is also the direct report for the Food & Beverage Management Team. The responsibilities include, but are not limited to, quality control, cost control, customer satisfaction, employee management, and facility maintenance.
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Anodizing Manager will ensure compliance with environmental, health, and safety regulations, implementing best practices for waste management and pollution prevention. Oversees all aspects of the anodizing process, from pre-treatment to sealing, optimizing efficiency and quality control.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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This position is in the Project Management Office (PMO), Construction Management Division (CMD) seeking a skilled and motivated Field Engineer / Quality Control Manager to join our team.
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Ensure quality control and quality assurance of product manufacture, fabrication, and repair consistent with the established ASIC Quality Standards and customer requirements.
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Assistant Manager, Inventory Manager, Display Merchandiser, Quality Specialist, Retail Marketing Specialist, Inventory Control Specialist, Visual Merchandiser, Promotions Coordinator, Trainer, Planogram Lead, Team Lead, Team Leader, Training Lead, Training Leader, Department Manager, Floor Manager.
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We are a highly credentialed contract manufacturer and packager of dietary supplements, nutraceuticals, and functional foods seeking an experienced Quality Manager to join our team in Los Angeles to oversee our quality control, quality assurance, and R&D teams.
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Preferred Materials, Inc. is seeking a Quality Control Technician. FDOT Batch Plant Operator Ability to clearly and efficiently communicate with plant staff and area management when needed.
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Must have a comprehensive technical knowledge of the following: Food Safety, Poultry Processing, applicable FDA and USDA Regulatory Requirements, Crisis Management and Prevention, Quality Standards, Quality Systems, Principles of Sanitary Design and Sanitary Processing, Good Manufacturing Practices, Meat and/or Poultry Science, Food Chemistry, Food Microbiology, Process and Quality Improvement methods, and Statistical Process Control / Data Analysis.
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Responsibilities include management of compliance programs including environmental compliance (air pollution control, hazardous materials management, hazardous and universal waste management, water quality, drinking water, and dam management), and operational compliance monitoring and auditing activities.
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QUALIFICATIONS FOR A PEST CONTROL SALES MANAGER Sales management experience Skilled with technology Ability to meet the physical demands of the job, including climbing ladders, accessing attics, and standing on roofs Are you trustworthy and persuasive.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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Under the direction of the QC Manager, the HMA QC Supervisor will make decisions and coordinate quality control assignments in the lab, at the facilities, and in the field. The HMA Quality Control (QC) Supervisor is responsible for overseeing and directing the quality control work and Technicians within their area.
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food management manager quality control retail jobs Company: Compass Group North America
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