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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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5+ years of proven experience as a Chef de Cuisine, Head Chef, Kitchen Manager, Executive Chef, or similar leadership role in an upscale restaurant environment.
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Responsible for the supervision and training of the Executive Sous Chef, Executive Pastry Chef, Executive Steward, Chef De Cuisine and Sous Chefs. Executive Sous Chef.
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs.
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Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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As Executive Sous Chef you are entirely responsible for the food coming out of the kitchen and the team members who work there. The Executive Sous Chef must be able to maintain complete control of the kitchen at all times, lead the kitchen in a respectful way and put out food that is inspired yet compliant to Acme standards.
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Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef. Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers.
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Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef. In this position you will produce beautiful desserts under the guidance of the Executive Chef. Learn how to make delicious Plant Based and Gluten Free desserts with the use of alternative ingredients.
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Contact with Stewarding Supervisors, Executive Steward, Department Chef and Manager, Sous Chef and Culinary Supervisor to ensure the success of the operation through communication and teamwork.
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As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. If you're dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Assists the Executive Sous Chef in maintaining security and safety in the kitchen. Assist the Executive Chef with scheduling and the needs of the kitchen labor daily.
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The Sous Chef position is the primary cook in the kitchen, and is the culinary muscle behind the Executive Chef. The Sous Chef will oversee all production activity in the afternoon and evening in the kitchen, train personnel, and execute menus using our own produce and other local ingredients in season to create outstanding food.
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Join this local restaurant group as the Executive Sous Chef, responsible for assisting in overseeing all culinary operations of this upscale restaurant, complete with excellent benefits, salary, and career growth opportunity.
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chef kitchen manager executive jobs Company: Compass Group North America
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