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As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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The Auburn University Hospitality Management program is proud to partner with New Realm Brewing Company on the operation of its on-site micro-brewery to provide a robust, engaging education by exposing students to unique insights into the management and operation of a nationally recognized craft brewing company with multiple production breweries along the east coast and southeastern United States.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Serve as a member of the Process Safety Management (PSM) Team, participate in Process Hazards Analysis (PHAs) and serve as owner of one or more PSM program elements. Responsibilities: The Production Engineer provides technical expertise to the day-to-day operation and long-term improvement of the polymerization processes at the Cooper River site.
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Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Key Responsibilities: Media Production Management: Supervise all aspects of media production, including live meeting and event coverage, studio and remote production, editing, graphics creation, program dissemination, scheduling, and program playback.
$76,003.2 - $94,993.6 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Implement advanced tracking and analysis of key agricultural and food production issues and influencers with an emphasis on animal care (especially dairy), farm policy, food policy, environmental stewardship in food production, food/beverage animal ag/dairy activism.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Job Description: Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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We’ve also successfully developed community integrated convenience stores where we are transforming the guest experience and rethinking what it means to lead as the adaptive energy distribution company.
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Establish and implement a TPM program in partnership with the Yogurt and Modern Food leaders Optimize the inventory management functions including planning and supervising MRO budgets and spending Supporting the plants key performance initiatives to ensure timely and effective and interactions with our R&D, Quality, Engineering, Procurement, and Product Supply organizations Ensuring continuous improvement in maintenance through data driven analysis and deployment of resources.
$282,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef instructor position conducting "hands on" practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.
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This third shift, full time, permanent third shift Production Leader with Plastic Injection Molding experience career opportunity is at a smaller, ISO certified, debt-free, custom plastic injection molding company.
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brand representative shift lead production management food program jobs Title: representative Company: Circle K
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