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Today, Chick-fil-A is America's #1 fast food restaurant. Education Scholarship Opportunities - Each year, Chick-fil-A offers restaurant Team Members across the U.S., Canada and Puerto Rico the opportunity to apply for college scholarships through the Remarkable Futures Scholarships initiative.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Bill & Tim's Barbecue and Tap House is a fast casual restaurant that specializes in authentic wood smoked meats and traditional American side dishes paired with beer, cider, wine, cocktails and kombucha.
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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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Capable of driving a variety of trucks during summer for the purpose of hauling material for operations such as ditching, base work, paving, seal coating, and mailing. Assess the road and shoulder during normal operations, report any damage/repair that needs to be conducted to the shed supervisor.
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Who love to serve others in a fast-paced restaurant environment and through catering to our community. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Purpose of the position:Ensures operations meet Raising Canes standards in all restaurant zones during a shiftActs as manager on duty and opens and closes the restaurantManages cash handling and ensures accountability.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.
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The Fast Track Management Program is a management development role designed to give the employee an immersive and extensive business experience across a variety of our Companies and departments.
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The Habit Burger Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. At least 2 years' experience in Equity Research or Investment Management preferred.
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Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. To become a shift leader you must: Have prior fast food/restaurant work experience (2 year or more preferred) Be at least 18 years old Be able to work under pressure Follow specifications, policies, and procedures outlined in the Operations Manual and by the GM/ Owner Be able to work in a team environment and promote teamwork Be an effective communicator Have a good attitude Be reliable Maintain an organized work area Represent Firehouse Subs in a professional, positive manner at all times.
$16.5 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures operations meet Raising Canes standards in all restaurant zones during a shift Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Maintain active communication between the front of house and back of house operations.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1+ years of restaurant or retail management experience. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States.
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The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. Knowledge and skills in staffing, scheduling, people and cost management.
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restaurant management operations fast casual jobs Title: manager Company: Chook
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