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Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
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Join our team as Banquet Bartender and become one of the authors of our story. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle - all complemented by Auberge's intuitive and gracious service.
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As a Banquet Captain at the Four Seasons Resort Denver, you would be responsible for overseeing the set-up and the service of the function assigned by the Banquet Director. assist the Banquet Manager in the annual performance evaluation of the banquet servers.
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The Foundry is now hiring a Banquet Manager to join its team! The Banquet Manager is the face of our banquet team and is tasked with ensuring we are a well oiled machine. The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
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Most work will be indoors at the Kroc Center Hawaii Education & Resource Conference Center, Classrooms, Kitchen, administrative offices and anywhere else throughout the Center where banquet service may be needed.
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Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. One year Cook III level or previous Cook II experience.
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Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories.
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We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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Shift and status: Part time , Rotating shift, variable days, and weekends.
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Prepare banquet platters, trays and plated foods according to banquet event orders. Prepare banquet entrees, vegetables, and starches for cooking. The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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Hotel:San Marcos Embassy SuitesBanquet Set-Up AssociateFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Full-Time Banquet Set-Up AttendantStarting rate $14.95 an hour.
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As a Cook at St. Vincent, now part of CommonSpirit Health formed between Catholic Health Initiatives and Dignity Health, you will provide exceptional patient care in an environment where quality, respect, caring and compassion are at the center of all we do.
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Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.
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Title: banquet cook Company: Chicago Jacobs
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