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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Managers partner with the General Manager to support daily restaurant operations.
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Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
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We are seeking a highly skilled and experienced Multi-Unit Manager, preferably with quick service multi-unit management experience. The ideal candidate will have recent experience in a RESTAURANT environment as a District Manager, Regional Manager, Area Manager, Area Leader, Area Coach, DM, Multi-Unit Manager, Above Store Leader, or another similar restaurant multi-unit position.
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The Role: Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
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The Role: Our Guest Experience Managers are key to our success. In partnering with our General Manager, you will support daily restaurant operations. Our best work happens when we act in service of others.
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We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
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FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Act with Agility: We welcome change; it’s the only constant. We foster a culture built on five core values: Generosity First , Always : We lead with kindness. Here are just some of the benefits available to CAVA team members: C ompetitive pay H ealth, D ental, V ision, T elemedicine, P et I nsurance plus more.
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We embrace, adjust, adapt. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big , together. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
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Restaurant, Restaurant Experience, Hospitality, Entry Level Management, Mid Level Management, Fast Food, Fast Casual, Fine Dining, Customer Service, Guest Service Representative, Guest Satisfaction, Supervisor, Manager, Management, Team Lead, Shift Lead, Lead, Restaurant Operator, Operations Lead, Restaurant Supervisor, Restaurant Management, Restaurant Manager, General Manager, Store Manager, Lead Manager, Operations Manager.
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We are growing our Food & Beverage program and expanding our leadership team with the addition of one Food & Beverage Manager to support our associates in providing world-class service in Flor Fina Restaurant.
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Guest Experience Manager (Hourly Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.
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Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. We’ve got you covered.
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The ideal candidate will have 2 to 4 years of food service management experience in a full service restaurant, expert knowledge of wine, liquor and beer, basic accounting and budgeting experience with the ability to manage the profit and loss for the Deli. The candidate will need to be 21+ years of age, pass the UDABS background check and submit fingerprints for liquor license representation.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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guest experience restaurant management food service jobs Company: Cheesecake Factory
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