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Job DescriptionPosition: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time About Wildlife Conservation Society (WCS):WCS stands for wildlife and wild places.
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The Catering Manager coordinates the activities of all catering workers, both Bristol Farms employees and contract laborers engaged in order taking, producing, delivering, and execution of catered events by carrying out the duties listed below (other duties may be assigned.
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Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
$175 - $350 a dayExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2) Fulfill every catering order with the Chick-fil-A standard of operational excellence. Once a catering order has been received, coordinate with the Kitchen Manager on fulfilment. Keep the catering spreadsheet tracker up to date.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Catering Assistant at Chick-fil-A. Previous catering and/or Chick-fil-A experience. If you enjoy bringing phenomenal catering experiences to guests and want an opportunity that can evolve into leadership, look no further.
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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. We are looking for a highly skilled Sushi Chef to join our culinary team and create delicious plates for our guest.
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Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control of all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position.
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Collaborate with the Executive Chef on menu research & development for Mack's Bingo Kitchen & any offsite events. We are currently looking to build and strengthen our team with another Sous Chef. The Sous Chef reports directly to the Executive Chef & works collaboratively with the Restaurant Management Team to achieve common goals.
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Qualifications Prior experience in the field of hospitality with specific experience in catering sales is essential. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Builds trays for West Campus and Willows; drives van to same areas in a timely manner determined by nursing from MercyOne Medical Center - North Iowa Nutrition Services, to deliver
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They are responsible for assisting the Catering Sales Manager and Catering Coordinator in their region with orders and event operations including but not limited to: event setup, deliveries, cashiering, donut packing, and maintaining a high level of cleanliness.
$15 - $18 an hourExpandApply NowActive JobUpdated Today
Title: catering chef Company: Caterstaff Of Boston
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