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As the Kitchen Manager at Chick-fil-A Vicksburg, you are an integral part of our leadership team, responsible for upholding the highest standards in food quality, operational excellence, and team development.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
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The Kitchen Manager, along with the sous chefs,will assume the majority of responsibility for training of kitchen staff andfood preparation, and will require both time cooking and prepping food as wellas the Management items listed.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
Up to $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present. Communicate any Commissary issues/suggestions to the Commissary Manager.
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You can expect to hear from a manager soon to schedule an interview if we think you are the right fit for BFRG. Thank you for your time and good luck! Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Paradise Key Dockside Bar & Grill is seeking a professional KIitchen Manager to take the helm of our kitchen. We are seeking an experienced Kitchen Manager who can help us build a high-performing team, ensure consistent quality, manage costs, and grow the business.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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PHYSICAL / COGNITIVE / VERBALSKILLS The Kitchen Manager must have the ability to effectively communicate in the English language, so as to be able to direct staff and provide information to the guests.
$55,000 - $65,000 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager will be responsible for driving Quality, Food Safety, and Accountability in the Back of House Operation. The Kitchen Manager supports the kitchen team, assembles food & drink orders quickly and accurately, and ensures each guest leaves with a smile.
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We are looking for an assertive Back of House Manager to join our team at Chick-fil-A. Must have a basic understanding of kitchen operations. Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022.
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We are looking for an assertive Kitchen Director to join our team at Chick-fil-A. Must have a basic understanding of all kitchen operations. Sergeant Road Chick-fil-A partners with many area organizations to continually give back and promote community.
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Job Description: The Assistant Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of kitchen operations. The Assistant Kitchen Manager is strong in both communication and motivating team members, and collaborates with the Kitchen Manager to make decisions and ensure the kitchen runs smoothly and efficiently.
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Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations.
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Be a champion of the Raving Fans Strategy
$50,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today
Title: assistant kitchen manager Company: Carver 47
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