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The Branch Safety Manager will have a direct line of responsibility to the Regional Safety Director. When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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ResponsibilitiesResponsible for managing the plant Quality and Food Safety program at a pet food plant. Assists Engineering in the identification and implementation of structural and mechanical designs to support food safety and GMP practices.
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Specifically:Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. ·Provide executive reporting on Food Safety and regulatory compliance and concerns about microbial management with actionable recommendations.
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Categories: Agriculture, Education / Instructional, Animal Sciences / Livestock, Food Safety/Science/Systems. Some of these opportunities involve agricultural security and sustainability, functional and healthy food systems, and the K-State Global Food Systems Initiative ( Major facility construction and renovations are underway in the food/animal/grain science areas at K-State, including renovation of the K-State dairy processing plant, Call Hall Dairy Bar and research laboratories.
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This position requires a minimum of a bachelor’s degree (advanced degree preferred) plus 10 years of experience in FSQA. Other specific requirements include:·MUST have at least 5 years of experience in the poultry industry·Strong knowledge of (and/or certifications in) food safety and all applicable regulations as required.
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ClonBio Group acquired Wisconsin’s largest ethanol plant in 2022 located in the village of Aztalan, just outside Jefferson, WI. The facility will process 40 million bushels of locally grown feed corn per year, turning that into food-grade corn oil, vegetable protein concentrates and isolates for food applications, aquaculture feeds, renewable natural gas, organic fertilizer, ethanol, and dietary fiber for foods, among other things.
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Join us as a Field Ecologist (Botanist) and make an invaluable contribution to our Food Safety & Biosecurity! Sitting within our Land Use and sustainability team you will contribute to the delivery of natural capital projects for key public and private sector stakeholders and have exposure to our innovative response to the rapidly changing policy developments in environmental land management, tree health, food safety and biosecurity.
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Fulfill role as SQF Practitioner (both food safety and quality), HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act. The Quality Manager supports the Sugar Cone and Cake Cone production facilities at the Hermitage, PA location to facilitate and maintain the food safety and quality programs in coordination with Production, Warehouse, Maintenance, Procurement, and Sanitation departments.
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Report food safety & quality problems to personnel with authority to initiate action. LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners.
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Along with my colleagues in the Environmental, Health and Safety Division at CPS, Inc., I specialize in placing EHS Professionals nationwide with Chemical, Petrochemical, Refining, Pharmaceutical, Biotech, and Food Manufacturing Companies.
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Ability to obtain your food safety certification. How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.
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EHS program implementation could include: Biosafety, chemical safety, radiation safety, hazard communication, basic life safety, general fire safety, and emergency preparedness.
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Possession of an associate's degree from an accredited college in a food services management/culinary arts program which included training in menu planning, operations, quantity cooking, purchasing and storage of food and supplies, fiscal management and recordkeeping, and the practice of safety and sanitation procedures may be substituted for all of the General Experience and two (2) years of Specialized Experience.
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Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
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food safety jobs Title: general Company: Cargill
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