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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Ahold Delhaize USA associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.
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Requirements:Education: Bachelor's degree in Microbiology, Chemistry, Food Science, Animal Science or related fieldExperience: Minimum of 1 year of food processing experience; HACCP & HARPC certification preferred; SQF practitioner certification preferred.
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Earned, by the time employment begins, doctoral degree from an accredited institution in business or food science that touches on elements of the brewing industry. The center houses a number of food production laboratories, a commercial food production kitchen, student teaching restaurant (1856 Restaurant), a bakery and coffee roasting facility, microbrewery and diagnostic brewing laboratory, wine and distilled spirits education laboratories, spa, roof top garden and event center, and an ultra-luxury training hotel (The Laurel.
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This position will assist in providing direction, supervision, and coordination of Duke’s Strategic Community Impact Plan’s (SCIP) five focus areas for targeted dissemination: Housing – housing affordability and infrastructure; Education – early childhood and school readiness; Employment – college and career readiness; Health – food security and nutrition; and Community – nonprofit capacity.
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Red Shell Sushi LLC Requirements Bachelor’s degree of science preferred in Food Science or Food Technology or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.
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Industrial water / wastewater SME for one or more the following sectors: Technology (e.g., semiconductors / chips), Oil and Gas, Chemical / Petrochemical, Life Science, Food and Beverage, Pulp and Paper, Automotive and Aerospace.
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Earned Bachelor’s degree or higher in Culinary Arts or a related field from an accredited institution (related field may include hospitality administration [leadership], business, nutrition, food science, or others as approved by the Office of Academic Affairs.
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The Data Science Team within Asset Management Technology, Quant Research and Development, is seeking a highly motivated and technically proficient data scientist who is passionate about applying advanced technologies in investment management domain.
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Vice President, Environment & Science, The David and Lucile Packard Foundation. The Vice President will oversee three existing initiatives (Global Climate, Climate Innovation, and Ocean) as well as our support for the Packard Fellowships for Science and Engineering and the Monterey Bay Aquarium Research Institute (MBARI.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: Adjunct faculty are part-time (classroom or on-line) faculty hired to teach on a semester basis.
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Perform deep-dive analyses using SQL & Python, leveraging data science and big data tools to garner actionable insights and identify and clean complex data quality issues. Bachelor’s degree (Statistics, Math, Computer Science, or related field) and a minimum of 2 to 5 years related experience and/or training; or equivalent combination of education and experience as a data engineer/analyst/scientist.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska. Ability to obtain the ServSafe: Food Protection Manager Certification.
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food science jobs Title: production supervisor Company: Cafe Rio
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