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Part time 5a-11a FLSNon-Exempt Position Overview : The Breakfast Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through guest service, people & operations excellence.
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Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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Plans and executes shift operations efficiently, following company guidelines for cost control. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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Every day, more than 11 million guests visit BURGER KING® restaurants around the world. Previous fast food management experience required. Displays detailed knowledge of all key food handling/food safety procedures.
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The Hourly Shift Manager (HSM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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The HSC operates under the direction of the RGM and directly manages a shift of Team Members. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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1-2+ years of experience in a general manager role (Burger King experience preferred) Work Hours: Our restaurant operates from 5:30 AM to midnight, with an overnight cleaning shift.
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As General Manager, you’ll not only have the chance to build and inspire a team, but you’ll also enjoy free housing worth $10,000 annually – a benefit that makes living and working in this stunning location even more rewarding.
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Shift Manager Summary: The Shift Manager works under the direction of the Assistant or Restaurant Manager. When requested, Shift Manager may train new and existing team members in job stations.
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Become an Area Manager or Director of Operations with a fast-growing organization. As an Hourly Shift Leader, you'll be supported with the tools and training needed to succeed in our dynamic organization.
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1605 Red Bank Road, Goose Creek, SC The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.
$14 - $16 an hourExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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It gives the DM an opportunity to give feedback to the restaurant on the evening shift. All feedback should be given to the restaurant manager and/or management team member on duty and the above steps taken to ensure restaurant operations are to the highest possible standard.
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shift manager jobs Title: manager Company: Burger King
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