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Part time 5a-11a FLSNon-Exempt Position Overview : The Breakfast Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through guest service, people & operations excellence.
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Coordinador de Turno por HorasVisión generalHourly Shift Coordinators (HSC) es el líder de turno del restaurante enfocado en entregar ventas y resultados positivos a través de la coordinación de huéspedes y operaciones.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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Plans and executes shift operations efficiently, following company guidelines for cost control. Every day, more than 11 million guests visit BURGER KING® restaurants around the world.
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Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements. WHO WE ARE:We are a GROWING Burger King franchise with upward mobility.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest service, people & operations. Sets an example for Team Members by working hard to implement shift plans and drive operational results.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.
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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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The Hourly Shift Manager (HSM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSM operates under the direction of the RGM and directly manages a shift of Team Members.
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At Burger King, employees have an opportunity to contribute to the success of our growing organization. Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
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Previous fast food management experience required. Displays detailed knowledge of all key food handling/food safety procedures. What You Can Expect from Us:Competitive salary and bonus program 401(k) with company match Medical, dental, vision Insurance Paid time off Ongoing career and leadership development Scholarship opportunities People-first culture Authentic, values-based leadership About the Company: Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership.
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Sets an example for Team Members by working hard to implement shift plan and drive operational results. Motivates Team Members during shift on each of the workstations. Follows all cash control and security procedures (e.g. safe counting, cash drawers.
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shift job Company: Burger King
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