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Part time 5a-11a FLSNon-Exempt Position Overview : The Breakfast Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through guest service, people & operations excellence.
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Assistant General ManagerReports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.
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Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability. Coordinates restaurant operations, including staffing and inventory management, and completes administrative duties.
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Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Burger King Emergency FundBurger King Scholar ProgramHERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for:The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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AREA BUSINESS MANAGER Growing Burger King Franchisee is seeking a proven Area Business Manager to support our Midwest Market. At Burger King, we're committed to creating a Merit based culture that leads to the best restaurant experience possible for our employees and our customers.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.
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We are looking for a Restaurant District Manager who combines an entrepreneurial approach and a relentless pursuit of excellence, with a firm commitment to providing an exceptional customer experience.
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The HSC operates under the direction of the RGM and directly manages a shift of Team Members. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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The Hourly Shift Manager (HSM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
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Coordinates restaurant operations, including staffing, inventory management, and administrative duties. Previous experience as an Assistant Manager / General Manager in a customer service environment with P&L experience.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantSummary Of Essential Duties And Responsibilities.
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restaurant manager jobs Title: manager Company: Burger King
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