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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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Facility maintenance indoors: clean dining room, play land, restrooms, drive thru and kitchen area, empty trash, clean tables, chairs, play equipment, toilets and sinks, windows and ledges, mop floors, clean kitchen equipment, dishes, clean and organize walk in freezer and storage areas.
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The ideal candidate will be a jack-of-all-trades, with specialty knowledge in either HVAC, Refrigeration, Electrical, and/or Plumbing. As a Maintenance Technician, your responsibilities will include, but are not limited to:Preventative maintenance and repairs on building equipment including HVAC systems, walk-in coolers/freezers, motors, compressors, and kitchen equipmentMechanical equipment repair, oil, greasing, belt replacing, and general cleaning of equipmentLifting Objects heavier than 40 lbs.
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Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
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From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Burger King Emergency FundBurger King Scholar ProgramHERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
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This position reports to the Director of Facilities and Construction. Job Summary: Our Maintenance Technician is tasked with repairing a variety of kitchen equipment, managing HVAC systems to guarantee functionality, and to participate in general upkeep of a commercial facility.
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Ability to utilize tactical and strategic judgment to achieve all key business measuresEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. We are looking for a Restaurant District Manager who combines an entrepreneurial approach and a relentless pursuit of excellence, with a firm commitment to providing an exceptional customer experience.
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The Late Night Shift Coordinator is the Shift Leader of the restaurant during late night and is focused on delivering sales and profit results through profitability, guest service, people & operations.
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Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements. WHO WE ARE:We are a GROWING Burger King franchise with upward mobility.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The HSC operates under the direction of the RGM and directly manages a shift of Crew Members. Qualifications And Skills. The HSC operates under the direction of the RGM and directly manages a shift of Crew Members.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantThis job is posted via WorkstreamEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
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dining and jobs Company: Burger King
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